The Weekly Table

Thoughtfully prepared meals for the week ahead. Each selected item includes 4 servings. Orders close Sunday at 8:00 p.m.

Week of October 25th

Breakfast

A. Cranberry Orange Overnight Oats - $40
Cranberries, orange zest, vanilla, cinnamon & maple.

B. Broccoli, Cheddar & Scallion Egg Bake - $45
Roasted broccoli, sharp cheddar, scallions & fresh herbs.

Lunch

A. Autumn Apple & Cheddar Salad - $55
Little gem & arugula, crisp apples, aged cheddar, roasted sweet potatoes, toasted pecans & cider-Dijon vinaigrette.

B. Roasted Carrot, Farro & Chicken Salad - $55
Herb-roasted chicken, roasted carrots, farro, arugula, goat cheese & toasted pistachios with herb vinaigrette.

Dinner

A. Coq au Vin - $75
Red wine-braised chicken with mushrooms, pearl onions & herbs, served with buttery mashed potatoes & green beans.

B. Butternut Squash & Sage Baked Pasta - $65
Roasted butternut squash, spinach, sage, parmesan & mozzarella with garlicky greens.

C. Cider-Glazed Salmon - $75
Roasted salmon with cider-Dijon glaze, wild rice pilaf & roasted Brussels sprouts.

The Little Wren Pantry

Caramelized Onion & Thyme Focaccia - $15

Roasted Garlic & Herb Butter - $12

Cheddar & Herb Biscuits - $15

Cranberry Pistachio Biscotti - $15