The Weekly Table

Thoughtfully prepared meals for the week ahead. Each selected item includes 4 servings. Orders close Sunday at 8:00 p.m.

Week of September 13th

Breakfast

A. Pear & Cardamom Baked French Toast - $40
Roasted pears, cardamom, cinnamon & brown sugar streusel.

B. Leek & Gruyère Egg Bake - $45
Slow-cooked leeks, Gruyère, chives & fresh thyme.

Lunch

A. Chicken Provençal Salad - $65
Herb-roasted chicken, haricots verts, little gem lettuce & cherry tomatoes with a tapenade vinaigrette.

B. Roasted Tomato & Farro Salad - 55$
Roasted cherry tomatoes, farro, white beans, arugula, parmesan, basil & red wine vinaigrette.

Dinner

A. Chicken Basquaise - $75
Braised chicken with sweet peppers, onions & tomatoes over herbed rice.

B. French Lentils with Market Vegetables - $65
Green lentils, roasted carrots, zucchini, fingerling potatoes & shallots with chèvre, toasted walnuts, fresh herbs & Dijon vinaigrette.

C. Herb-Roasted Salmon with Ratatouille - $75
Roasted salmon with late-summer ratatouille, herbed rice & basil pistou.

The Little Wren Pantry

Rosemary & Sea Salt Focaccia - $15

Herby Parmesan Crackers - $10
Parmesan, fresh herbs, cracked pepper & flaky salt.

Brown Butter Chocolate Chunk Cookie Dough - $15

Roasted Garlic & Herb Butter - $12
Thyme, chives, parsley & roasted garlic