The Weekly Table

Thoughtfully prepared meals for the week ahead. Orders close Sunday at 8:00 p.m.

Week of July 19th

Breakfast

A. Blueberry Muffin Baked Oatmeal
Fresh blueberries, brown sugar, cinnamon, vanilla & oat streusel.

B. Spinach, Potato & Cheddar Breakfast Burritos
Scrambled eggs, roasted potatoes, spinach & sharp cheddar.

Lunch

A. Grilled Corn & Black Bean Salad
Charred corn, black beans, cherry tomatoes, cotija & cilantro-lime vinaigrette.

B. Sun-Dried Tomato Chicken Pasta Salad
Chicken, sun-dried tomatoes, parmesan, basil & Dijon vinaigrette.

Dinner

A. Chicken Piccata with Burst Cherry Tomatoes
Pan-seared chicken with capers, blistered cherry tomatoes, parmesan orzo & roasted broccoli.

B. Roasted Vegetable Shawarma Bowls
Harissa-roasted vegetables & chickpeas over herbed rice with cucumber tomato salad, preserved lemon yogurt & pickled onions.

C. Balsamic Rosemary Chicken
Herb-marinated grilled chicken with roasted baby potatoes, green beans & Dijon pan sauce.

The Little Wren Pantry

Fresh Seasonal Focaccia

Maple Brown Butter Granola

Brown Butter Chocolate Chip Cookie Dough (frozen)

Preserved Lemon Vinaigrette